Vinegar is h2o and Acetic Acid. The key Part with the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just depart an vacant wine bottle now there for the number of weeks and Acetobacter will find it speedily and transform it into wine vin